Cereal-legume intercropping and rotations in Eastern and Southern Africa: farmer’s manual
This manual on cereal-legume systems is written as a guide for use by farmers intending to grow crops such as maize, sorghum, and millets as rotations or intercrops with legumes such as common beans, soybeans, groundnuts, and others. The manual seeks to enable farmers to increase productivity and achieve improved food and nutrition security. It provides step by step general guidelines to farmers based on the experiences of InnovAfrica in Sub-Saharan Africa as well as many others. However, more detailed specific information on these can be obtained from local extension services in each country.