Our Centers across the world
Our Centers across the world
CGIAR Research Centers are non-profit research organizations conducting innovative research. Home to close to 9,000 scientists, researchers, technicians and staff, the Centers work to transform food, land and water systems in a climate crisis.
Our global presence
Center headquarter locations, and the geographic coverage of the CGIAR 2025–2030 Research Portfolio.
News
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Advancing Gender Equality in Food, Land and Water Systems by 2050: The CGIAR GENDER Report 2026
The latest report from the CGIAR Gender Equality and Inclusion Accelerator, Advancing Equality, Transforming Futures: A Path to Resilient and...
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Beyond production: a broader conversation on rice in Africa
What does investment actually change? Africa no longer lacks ideas about what works. The real challenge is to create the conditions to finance those...
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CGIAR science for biodiversity action at COP17
CGIAR is bringing science, evidence and practical solutions on agricultural biodiversity, landscape restoration and sustainable production to CBD...
Events
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Perceived need and measured wellbeing How well do subjective rankings capture relative poverty
Subjective well-being rankings are widely used to target social protection programs, yet their ability to capture relative welfare and wealth remains...
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When scale matters Drivers of faunal diversity in cacao production landscapes in the Peruvian Amazon
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Postharvest grain system in Ecuador and smallscale farmers perceptions of gender roles and postharvest loss
Smallholder farmers in Ecuador are the main producers of staple grains, yet postharvest losses remain one of the major constraints they face. This...
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Fall armywormtolerant maize varieties have lower leaf damage under farmer management
Fall armyworm (FAW), Spodoptera frugiperda (J.E. Smith) is a major threat to maize production in Africa since its invasion in 2016. In sub-Saharan...