Financing the transition. Takeaways from the II EU–LAC Agri-Food Dialogue on strategies and instruments to promote sustainable livestock
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
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Food security leader calls for women's voices in convenings
04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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ICRISAT to Deliver World-Class Services as CGIAR’s Breeding Resources South Asia Hub
07.07.25-
Biodiversity
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Food security
Strategic collaboration to scale innovation and deliver harmonized, high-quality support across CGIA…
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Reviving the earth: Soil health insights from Akole and Nandurbar, Maharashtra, India
07.07.25-
Environmental health & biodiversity
In the pursuit of sustainable agriculture, soil is more than just dirt. It is a…
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Geoffrey Hawtin Empowering Future Innovators
07.07.25-
Nutrition, health & food security
This initiative, in partnership with the Alliance of Bioversity International and CIAT, guarantees s…
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How Digital Agriculture Boosts Crop Yields and Efficiency
04.07.25-
Climate adaptation & mitigation
Digital agriculture is revolutionizing how we produce food. By integrating advanced technologies suc…
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Scaling nutrition impact: Schools serve up High-Iron Beans
03.07.25-
Nutrition, health & food security
Iron-rich beans can be integrated into consumers’ diets to enhance nutrition and cognitive functio…
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With Science We Can documentary campaign
02.07.25CGIAR has partnered with global knowledge-driven media company, WebsEdge, to produce the With Scienc…
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Planting with Precision: How Weather and Climate Information is Changing Bean Farming in Rwanda
01.07.25-
Climate adaptation & mitigation
Imagine weather information as a GPS for farmers. Without it, the journey becomes uncertain, filled…
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Shaping strategies for Rwanda’s agricultural transformation
30.06.25By Maria DiGiovanni, James Warner, and Serge Mugabo June 30, 2025 Successes from evidence-informe…
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Sudan’s prolonged conflict could slash GDP by over 40% and push millions deeper into poverty, new IFPRI study warns
30.06.25-
Food security
Press Release - June 30, 2025 A new study by researchers at the International Food Policy Research…
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PABRA and Rwanda’s Agriculture Ministry chart new path for bean value chain transformation at ACAT Conference
30.06.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As Rwanda continues efforts towards eradicating malnutrition, the bean crop continues to be a symbol…
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Investing at 45°C: The Alliance charts Djibouti’s climate-smart path
30.06.25-
Climate adaptation & mitigation
Could the future of dryland agriculture emerge along the shores of the Red Sea? From…
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Financing healthy, equitable, and sustainable food systems: Laying out options for action
30.06.25By Eugenio Diaz-Bonilla, Geeta Sethi, and Johan Swinnen June 30, 2025 Transforming food systems re…
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Improved indigenous chicken project boosting food security and livelihoods in Takeo Province, Cambodia
27.06.25-
Food security
In Takeo, as in many other provinces in Cambodia, smallholder poultry farmers struggle with ineffici…
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Driving Rwanda’s Agricultural Sector Climate Resilience Through Innovative Business
27.06.25-
Climate adaptation & mitigation
Rwanda’s agriculture is integral to its economy, and its reliance on rain-fed farming systems make…
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Digital Pathways to Healthier Diets: How Uganda’s Agri-Food MSMEs are Reshaping Food Systems
27.06.25-
Nutrition, health & food security
Micro, small, and medium enterprises (MSMEs) are emerging as powerful drivers of food systems transf…
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Micro-, Small and Medium-sized Enterprises Day: Lessons from research on the food environment in Bangladesh, Ethiopia, and Viet Nam
26.06.25By Alan de Brauw June 26, 2025 Improving diets is a key element of food systems…
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A New Tool to Rethink Food Environments for Better Health Outcomes
26.06.25-
Nutrition, health & food security
As food systems transformation gathers pace globally, one question remains central: How do we measur…
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IITA deepens national partnerships for agricultural transformation in Benin
25.06.25As part of continued efforts to foster greater synergy with national partners in Africa, IITA Dire…
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