Proyecto GIC-LAC: Fortalecer objetivos de mitigación y reducir emisiones en sistemas alimentarios
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Diverse seeds and planting materials supporting farm resilience, inclusive value chains and healthy diets in a sustainable food system - Quantitative evaluation of community seed bank initiative among indirect beneficiaries in Vihiga County, Kenya …
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Evaluación del desempeño de productos de estimación de precipitación en Honduras
03.02.25-
Climate adaptation & mitigation
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Community booklet on certified seed for rice
03.02.25-
Gender equality, youth & social inclusion
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All-year round assessment of improved forages and impact on soil health in Mai Son district, Son La Province, Vietnam
03.02.25-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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A process evaluation of a home garden intervention
03.02.25-
Poverty reduction, livelihoods & jobs
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Evaluating the potential of drought tolerant forage varieties
03.02.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Empowering farmers and extension workers through capacity building trainings in North Wollo, North Shewa, East Shewa, and Hadiya zones
03.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Breaking biases and building momentum for transforming agricultural research for development practices: recommendations and research opportunities
03.02.25 -
Agronomic assessment of codesigned agroecological technologies and trials in Kenya
03.02.25-
Environmental health & biodiversity
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The bittersweet economics of different cacao production systems in Colombia, Ecuador and Peru
03.02.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Food insecurity among university students at a German university: Impact on health, academic performance, and lifestyle during COVID-19
03.02.25-
Nutrition, health & food security
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Physicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity
03.02.25-
Nutrition, health & food security
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Household and dietary assessment of women within the reproductive age of 18 to 45 years and adolescents in Vihiga County, Kenya (July 2023)
03.02.25-
Nutrition, health & food security
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Tree diversity across Northern Ghana’s cultivated landscapes: Supporting agroforestry with a focus on native tree species
03.02.25-
Environmental health & biodiversity
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Linguistic diversity, climate shock, and farmer-herder conflicts
03.02.25 -
Experiences on formulating Nationally Appropriate Mitigation Action (NAMA) on sustainable bovine livestock
03.02.25-
Climate adaptation & mitigation
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Gendered dynamics in Colombian public policy: Assessing impact and investment towards equitable development
03.02.25-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
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Opportunity profile for digital Climate Advisory and Bundled Services (DCAS+) - Ayeyarwady Delta, Myanmar
03.02.25-
Climate adaptation & mitigation
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