Wheat in Kenya: toward self-sufficiency or toward broader development goals
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Implementación de servicios climáticos participativos (PICSA) en Huehuetenango, Guatemala
07.02.25-
Nutrition, health & food security
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Etude de cas sur l’alimentation scolaire : Bénin.
07.02.25-
Nutrition, health & food security
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Artificial intelligence in science and society: The vision of USERN
07.02.25-
Poverty reduction, livelihoods & jobs
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CGIAR Report to the Twentieth Regular Session of the Commission on Genetic Resources for Food and Agriculture
07.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Using digital tools for a sustainable transition in small- scale livestock farming in Brazil: Results from workshops with local action partners
07.02.25 -
2024 Consolidated Technical and Financial Report for Independent Advisory and Evaluation Service (IAES), Independent Science for Development Council (ISDC), and Standing Panel on Impact Assessment (SPIA)
04.02.25 -
Gender differences in climate-smart adaptation practices amongst bean-producing farmers in Malawi: The case of Linthipe Extension Planning Area
03.02.25-
Gender equality, youth & social inclusion
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Effects of covering structures and gibberellic acid in promoting seed germination of Urochloa
03.02.25-
Nutrition, health & food security
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Harmonize rules for digital sequence information benefit-sharing across UN frameworks
03.02.25-
Environmental health & biodiversity
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Connecting climate science and society: reflections from early and mid-career researchers at the World Climate Research Programme Open Science Conference 2023
03.02.25-
Climate adaptation & mitigation
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Soil organic carbon increase on conversion of native savanna to improved pasture in two regions of Colombia
03.02.25-
Climate adaptation & mitigation
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Measuring the climate security nexus: The Integrated Climate Security Framework
03.02.25 -
Conservation status of three rare endemic Phaseolus bean (Leguminosae, Phaseoleae) species of Costa Rica
03.02.25-
Nutrition, health & food security
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Power & protein—closing the ‘justice gap’ for food system transformation
03.02.25-
Nutrition, health & food security
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Genetic and the environmental influences on the concentrations iron and zinc in small seeded common bean (Phaseolus vulgaris L.) varieties and advanced lines from Ethiopia
03.02.25-
Nutrition, health & food security
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The role of producer organizations in promoting farm-level implementation of milk hygiene strategies among dairy farmers in Kenya
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Soil bacterial community is influenced by long‐term integrated soil fertility management practices in a ferralsol in Western Kenya
03.02.25-
Environmental health & biodiversity
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Household and dietary assessment of women within the reproductive age of 18 to 45 years and adolescents in Vihiga County, Kenya (July 2023)
03.02.25-
Nutrition, health & food security
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