Flash dryer innovations for cassava starch and flour at small scale

Filters

From

Research themes

Initiatives

Reset

Inocuidad de los alimentos: Conceptos técnicos
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.12.20
- Nutrition, health & food security
Quality-assured forages to feed Ethiopia’s livestock better
International Livestock Research Institute (ILRI)

18.11.20
- Food security
Fakes and chemicals: Indigenous medicine in contemporary Kenya and implications for health equity
International Livestock Research Institute (ILRI)

11.11.20
- Biodiversity
- Health
The impact of the COVID-19 pandemic on staples food prices in local markets: The case of cooking banana (‘Matooke’) in Uganda
International Livestock Research Institute (ILRI)

11.11.20
- Food security
Assessing Worldview-3 multispectral imaging abilities to map the tree diversity in semi-arid parklands

CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)

10.11.20
Community-led participatory approaches to improving dietary diversity in Vihiga County, Kenya
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

05.11.20
- Nutrition, health & food security
Naturally acquired Rift Valley fever virus neutralizing antibodies predominantly target the Gn glycoprotein
International Livestock Research Institute (ILRI)

05.11.20
- Health
Why is production of animal source foods important for economic development in Africa and Asia?
International Livestock Research Institute (ILRI)

05.11.20
- Food security
- Poverty reduction, livelihoods & jobs
Impact of COVID-19 and associated lockdown on livestock and poultry sectors in India
International Livestock Research Institute (ILRI)

04.11.20
- Food security
Underutilized crops in the livelihoods, diets, and adaptation practices of Gond farmers in Eastern Madhya Pradesh, India
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

03.11.20
- Climate adaptation & mitigation
- Nutrition, health & food security
Underutilized crops in the livelihoods, diets, and adaptation practices of smallholders in Sikasso and Ségou, Mali
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

03.11.20
- Health
- Nutrition
Adoption of improved forage grasses in Western Kenya
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.11.20
- Environmental health & biodiversity
COVID-19 induced economic loss and ensuring food security for vulnerable groups

International Maize and Wheat Improvement Center (CIMMYT)

29.10.20
Seminal and nodal roots of barley differ in anatomy, proteome and nitrate uptake capacity
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

29.10.20
- Biodiversity
Tapping the full potential of the digital revolution for agricultural extension
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

29.10.20
- Environmental health
Do community seed banks contribute to the social-ecological resilience of communities? A case-study from Western Guatemala
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

26.10.20
- Environmental health & biodiversity
- Gender equality, youth & social inclusion
Citizen science breathes new life into participatory agricultural research. A review

The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

26.10.20
Challenges for ex situ conservation of wild bananas: seeds collected in Papua New Guinea have variable levels of desiccation tolerance
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

22.10.20
- Environmental health

CGIAR Results Dashboard

Initiatives Dashboard

Financial Report Dashboard

Financing Plan Dashboard

Trust Fund Dashboards

Active Grants Dashboards

Workforce Dashboard

System Council Decision Register

System Board Decision Register

Flash dryer innovations for cassava starch and flour at small scale

Filters

Inocuidad de los alimentos: Conceptos técnicos

Quality-assured forages to feed Ethiopia’s livestock better

Fakes and chemicals: Indigenous medicine in contemporary Kenya and implications for health equity

The impact of the COVID-19 pandemic on staples food prices in local markets: The case of cooking banana (‘Matooke’) in Uganda

Assessing Worldview-3 multispectral imaging abilities to map the tree diversity in semi-arid parklands

Community-led participatory approaches to improving dietary diversity in Vihiga County, Kenya

Naturally acquired Rift Valley fever virus neutralizing antibodies predominantly target the Gn glycoprotein

Why is production of animal source foods important for economic development in Africa and Asia?

Impact of COVID-19 and associated lockdown on livestock and poultry sectors in India

Underutilized crops in the livelihoods, diets, and adaptation practices of Gond farmers in Eastern Madhya Pradesh, India

Underutilized crops in the livelihoods, diets, and adaptation practices of smallholders in Sikasso and Ségou, Mali

Adoption of improved forage grasses in Western Kenya

COVID-19 induced economic loss and ensuring food security for vulnerable groups

Seminal and nodal roots of barley differ in anatomy, proteome and nitrate uptake capacity

Tapping the full potential of the digital revolution for agricultural extension

Do community seed banks contribute to the social-ecological resilience of communities? A case-study from Western Guatemala

Citizen science breathes new life into participatory agricultural research. A review

Challenges for ex situ conservation of wild bananas: seeds collected in Papua New Guinea have variable levels of desiccation tolerance