Reporte de Talleres para el desarrollo del Marco Nacional de Servicios Climáticos de Guatemala-Paso 2
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Vapour pressure deficit determines critical thresholds for global coffee production under climate change
23.11.22-
Climate adaptation & mitigation
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Transforming food systems in Kenya for a new era of growth and prosperity: Research-based recommendations for the new government
23.11.22-
Food security
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Nutrition, health & food security
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Analyzing 25 years of maize supply and demand in the Global South
22.11.22-
Nutrition, health & food security
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Impact of high-density managed aquifer recharge implementation on groundwater storage, food production and resilience: a case from Gujarat, India
22.11.22-
Food security
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Modelling neglected and underutilised crops: a systematic review of progress, challenges, and opportunities
22.11.22 -
Elevating the role of water resilience in food system dialogues
22.11.22 -
Positive incentives for managing groundwater in the presence of informal water markets: perspectives from India
22.11.22 -
A historical review of fertilizer policies in Nigeria
22.11.22-
Food security
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Nutrition, health & food security
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Transformative adaptation and implications for transdisciplinary climate change research
22.11.22 -
The cost of the food we waste: how to change behaviours?
22.11.22 -
Knowledge, attitude and practice related to rabies among residents of Amhara region, Ethiopia
21.11.22-
Health
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Nutrition, health & food security
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Integrated water availability modelling to assess sustainable agricultural intensification options in the Meki catchment, Central Rift Valley, Ethiopia
21.11.22-
Climate adaptation & mitigation
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Wake up and smell the coffee: Challenges and opportunities for better price transmission along the coffee value chain of El Salvador
20.11.22-
Poverty reduction, livelihoods & jobs
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Rural livelihood diversification is associated with lower vulnerability to climate change in the Andean-Amazon foothills
20.11.22-
Climate adaptation & mitigation
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CAADP BR data improvements and challenges: A critical analysis of theme 2 in the 3rd BR cycle
19.11.22-
Food security
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Nutrition, health & food security
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Research shows impact of root and crown rot in wheat
18.11.22-
Environmental health
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Environmental health & biodiversity
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Retornos económicos de la contribución de FONTAGRO a la innovación agropecuaria en América Latina y el Caribe
17.11.22-
Poverty reduction, livelihoods & jobs
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Towards climate-resilient dairy production in Southern Zambia: Report of a CLEANED decision-making tool training report, 25−28 October 2022
17.11.22-
Climate adaptation & mitigation
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