Review of Nationally Determined Contributions (NDCs) of Vietnam from the perspective of food systems
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Caracterización de tipologías de agricultores de cacao de los cantones Tena y Naranjal en Ecuador: indicadores financieros y modelos de negocios
04.12.22-
Poverty reduction, livelihoods & jobs
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Preparación para un estudio de asociación genómica de la resistencia a la enfermedad del virus de la estría marrón de la yuca (Manihot esculenta), en accesiones de germoplasma de América del Sur
04.12.22-
Environmental health & biodiversity
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Does price discounts, nutrition awareness and food safety awareness improve sale of fresh fruits and vegetables (FFVs) among the urban poor?
04.12.22-
Nutrition, health & food security
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Transforming food systems. Impacts and insights from scaling innovations in Zimbabwe
04.12.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Understanding market preference for fresh fruits and vegetables: A choice experiment approach
04.12.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Helpers, employees, and owners: Opportunities for women’s empowerment in agricultural value chains
04.12.22-
Gender equality, youth & social inclusion
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Effects of Covid-19 on fresh fruit and vegetable production, retailing and consumption in Kenya
04.12.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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La calidad como factor determinante en la conservación de semillas
04.12.22-
Environmental health & biodiversity
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Impactos en la cadena de valor del cacao en Ecuador como consecuencia del Reglamento (UE) No. 488/2014
04.12.22-
Poverty reduction, livelihoods & jobs
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Viabilidad de semillas: muestreo secuencial en dos pasos para monitoreo
04.12.22-
Environmental health & biodiversity
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Key facts from a traditional Colombian food market: Galería El Porvenir
04.12.22-
Nutrition, health & food security
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Assessment of farmers’ perceptions and land management preferences using the participatory tool for evaluating land management options
04.12.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Beneficios económicos de los sistemas ganaderos sostenibles basados en forrajes en América Latina
04.12.22-
Nutrition, health & food security
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Pastos de Urochloa para combatir el cambio climático
04.12.22-
Poverty reduction, livelihoods & jobs
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FR1.3: Gendered differences in accessing and using climate-smart agricultural technologies in Tanzania
04.12.22-
Gender equality, youth & social inclusion
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El inicio del arroz americano, y su relevancia para la mejora hoy
04.12.22-
Environmental health & biodiversity
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TH3.2: Men's rural-to-urban migration in Burundi: effects on on banana farming systems by wives of migrants
04.12.22-
Gender equality, youth & social inclusion
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Chăn-hênh: Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion (SAPLING)
04.12.22-
Poverty reduction, livelihoods & jobs
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