The effect of agronomic filters on arable plant communities: What weeds are we selecting for?
Filters
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The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya
27.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Data for: Identifying genetically redundant accessions in the globally largest cassava collection
27.03.25 -
Sustainable cocoa sourcing under the EUDR. Maximizing benefits for planet and people – research dialogue results, WCC Brussels, Belgium
27.03.25-
Climate adaptation & mitigation
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Replication Data for: Ceratobasidium sp. is associated with cassava witches’ broom disease, a re-emerging threat to cassava cultivation in Southeast Asia
27.03.25 -
A journey of ten years: Vihiga integrated community-based approaches
27.03.25-
Nutrition, health & food security
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Transforming Ethiopia’s agroadvisory: Harmonizing two agronomy use-cases for tailored, site-specific agronomic solutions
27.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Empowering farmers through a human-centered advisory approach: Enhanced support yields tangible benefits
27.03.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Key results: Vihiga integrated community-based approach and community seed bank
27.03.25-
Nutrition, health & food security
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Enhancing climate smart agriculture access and adoption: 1,100+ farmers trained in Makindu sub-county, Kenya.
27.03.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Soil analysis and survey data for selected farms in western Kenya under annual and perennial cropping system
27.03.25 -
Pathway from water-conflict to water-peace in the Middle East and North Africa
27.03.25 -
Overcoming barriers to the adoption of water-saving technologies in Jordan: policy pathways for transforming knowledge, attitudes and practices
27.03.25 -
Evaluation of CGIAR GENDER Platform: Evidence Module Study
26.03.25-
Gender equality
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Gender equality, youth & social inclusion
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Terms of Reference: Evaluability Assessments of CGIAR’s Portfolio 2025-2030
26.03.25 -
Effects of climate change on food security and nutrition in India: A systematic review
26.03.25 -
Mapping the risk of Q fever in Kenya
26.03.25-
Health
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How has scientific literature addressed crop planning at farm level: A bibliometric-qualitative review
25.03.25 -
Identification of quantitative trait nucleotides for grain quality in bread wheat under heat stress
25.03.25