Enhancing nutritional yields through efficient crop diversification: Comparison to the common of rice-rice system in Bangladesh. Comparing diversified cropping patterns in Dinajpur, Bangladesh
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Two decades of land cover change and anthropogenic pressure around Bontioli Nature Reserve in Burkina Faso
19.03.25 -
Are Vietnamese coffee farmers willing to pay for weather index insurance?
19.03.25 -
Gender preferences for multiple attributes of soil and water conservation in Northern Rwanda
19.03.25 -
A new adaptive identification strategy of best crop management with farmers
19.03.25 -
The Assessment of biodiversity changes and sustainable agricultural development in the Beijing-Tianjin-Hebei Region of China
19.03.25-
Environmental health & biodiversity
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Occurrence and pathogenicity of indigenous entomopathogenic fungi isolates to fall armyworm (Spodoptera frugiperda J. E. Smith) in Western Amhara, Ethiopia
19.03.25 -
Multi-temporal passive and active remote sensing for agricultural mapping and acreage estimation in context of small farm holds in Ethiopia
19.03.25 -
Assessing the effect of women empowerment on labor time allocated to soil and water conservation strategies in Northern Rwanda
19.03.25 -
Near infrared reflectance spectroscopy-driven chemometric modeling for predicting key quality traits in Lablab Bean (Lablab purpureus L.) Germplasm
19.03.25-
Nutrition, health & food security
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Modelling the current and future agro-ecological distribution potential of Mexican prickly poppy ( Argemone mexicana L.) invasive alien plant species in South Wollo, Ethiopia
19.03.25-
Nutrition, health & food security
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Enhancing nutrition and cost efficiency in Kenyan school meals using neglected and underutilized species and linear programming: A case study from an informal settlement
19.03.25-
Nutrition, health & food security
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Impact of agricultural credit on productivity, cost and returns from cocoa production in Ghana
19.03.25 -
Climate resilience platform and ACLIMATAR adaptation tools empower 400+ companies to build climate-resilient agricultural supply chains.
19.03.25-
Climate adaptation & mitigation
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Top-down vs bottom-up processes: A systematic review clarifying roles and patterns of interactions in food system transformation
19.03.25-
Nutrition, health & food security
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Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences
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Identification of drought and heat tolerant tepary beans in a multi‐environment trial study
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A pioneering approach to measure increased resilience to face climate change: Insights from the Race to Resilience Campaign
19.03.25 -
Weather protect insurance: Empowering 138,734 cooperative members to recover from climate-related shocks.
19.03.25-
Climate adaptation & mitigation
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