Gaza’s catastrophe will have long-lasting impacts on lives and livelihoods
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
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Food security leader calls for women's voices in convenings
04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Accelerating bean breeding to respond to market demands in East Africa: ACIAR’s Rapid Cooking Bean Project for health, nutrition and fuel efficiency
02.05.25-
Nutrition, health & food security
In East Africa, where beans are a dietary staple, a transformative initiative by the Australian…
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On the Road to COP30: The Region Prepares to Lead the Agri-food Transformation in the Face of Climate Change
02.05.25-
Climate adaptation & mitigation
From April 28 to 30, 2025, the Campus of the Americas of the Alliance of…
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Reinventing payment for environmental services (PES) from the ground up: An alternative, community-driven model in China
30.04.25By Yunyi Zhou, Wei Zhang, and Kevin Chen April 30, 2025 Reconciling and harmonizing rural developm…
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Why taking your research to new global audiences matters: An Alliance scientist’s experience
30.04.25-
Nutrition, health & food security
A recent speaking engagement at the American Association for the Advancement of Science (AAAS) was…
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Mahavonjy: community aid through orange-fleshed sweetpotato chips
29.04.25-
Poverty reduction, livelihoods & jobs
The Mahavonjy association, in the municipality of Anjado Betroka in Southern Madagascar, intervenes…
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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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“No habrá agricultura sostenible si no hay inversión en investigación agrícola”
29.04.25-
Nutrition, health & food security
Con un llamado a la inversión en las ciencias agrícolas, Ruben Echeverría, Director General del …
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ADD-IN Ethiopia - Insights from the kick-off meeting
28.04.25On March 13th, the ADD-IN Ethiopia project led by the IPORA research consortium was officially lau…
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Wiley recognizes IITA’s reviewed article on banana improvement as a top-cited study
28.04.25A review paper on the genetic improvement of bananas has been selected as one of…
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Driving Change Through Evaluation: Key Insights from PCU’s Solomon Adebayo and Allison Poulos
28.04.25Learning from the IDEAS 2025 Multi-Dimensional Evaluation Conference, Italy We caught up with Alliso…
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Eight-year program leaves legacy of sustainable development in the Brazilian Amazon
28.04.25-
Environmental health & biodiversity
The CAL-PSE Program generated knowledge about how to engage the private sector to address socio-envi…
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Pathways to power in fragile settings: Rethinking women’s roles in agriculture and food systems
25.04.25By Agnes Quisumbing, Jordan Kyle, Katrina Kosec, and Catherine Ragasa April 25, 2025 Research sh…
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ICRISAT celebrates World IP Day, forging new partnership with BITS Pilani
25.04.25-
Environmental health
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Environmental health & biodiversity
In the lead-up to World Intellectual Property Day (26 April), the International Crops Research Ins…
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“Opening our eyes” -Community seed banks at the heart of Peru’s Agrobiodiversity Zones
25.04.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Research, conservation, and development organizations in Peru join forces to establish community see…
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Safeguarding Global Food Security, CGIAR Germplasm Health Units Pave the Way for Safe Seed Exchange
24.04.25As climate change continues to reshape agricultural landscapes worldwide, ensuring the health and sa…
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From satellites to soil: Turning drought warnings into action in Ethiopia’s drylands
24.04.25-
Climate adaptation & mitigation
At the Innovation Showcase: Delivering Resilient Drylands during CGIAR Science Week in Nairobi, Dr. …
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International Girls in ICT Day 2025: How advancing inclusive ICT is reducing the gender technology gap
24.04.25-
Gender equality
Ankita Tiwari* and Dr. Shalini Gakhar** Despite continuous advancements in agricultural technologies…
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Empowering women and youth for Gender Equality and Social Inclusion in Agri-Food systems
24.04.25-
Gender equality, youth & social inclusion
At the CGIAR Strategy Dialogue during Science Week, experts spotlighted the urgent need for gender…
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