Bridging evidence gaps in attributing loss and damage, and measures to minimize impacts
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Preparing Colombian coffee production for climate change: Integrated spatial modelling to identify potential robusta coffee (Coffea canephora P.) growing areas
25.04.24 -
Agricultura regenerativa para sistemas cafeteros resilientes y con bajas emisiones de carbono - Una guía práctica
25.04.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
25.04.24 -
Gender empowerment and parity in East Africa: evidence from climate-smart agriculture in Ethiopia and Kenya
25.04.24-
Climate adaptation & mitigation
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Nutrition, health & food security
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Preliminary results of the agroecological performance assessment of milk-producing farms in the Bobo-Dioulasso production basin using the HOLPA tool
23.04.24-
Environmental health & biodiversity
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New rules for sharing benefits from the use of digital sequence information
23.04.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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CIAT cassava program
23.04.24-
Nutrition, health & food security
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Capacity-strengthening pathways enabling agroecological transition in Vietnam’s rice sector
23.04.24-
Environmental health & biodiversity
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Sustainability and productivity of Village Tank Cascade Systems: A bibliometric analysis and knowledge mapping
23.04.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Cadenas de valor del frijol y el maíz en Honduras: Oportunidades de innovación a escala
23.04.24-
Poverty reduction, livelihoods & jobs
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Transforming Ethiopian food systems: Leveraging private sector incentives to drive agroecological wheat production
23.04.24-
Nutrition, health & food security
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Community-based participatory approach for development: Implementation manual
23.04.24-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Capacity-strengthening pathways enabling agroecological transition in Vietnam’s rice sector
23.04.24 -
On-farm evaluation of fodder trees and shrubs preferred by farmers in central Kenya
21.04.24 -
Sociotechnical innovations for low emissions food systems: A state of the art for the Amazon
19.04.24-
Climate adaptation & mitigation
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How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review
19.04.24-
Nutrition, health & food security
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Constructing A Climate-Smart readiness index for smallholder farmers: The case of prioritized bundles of climate information services and climate smart agriculture in Ghana
19.04.24-
Climate adaptation & mitigation
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Editorial: How to achieve a planetary health diet through system and paradigm change?
19.04.24-
Nutrition, health & food security
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