Youth, technology and coffee: Digital innovation for climate resilience in Honduras
In Marcala, innovation is not just a process: it is an opportunity to dream and collectively build a fairer, more resilient, and more prosperous future for all.
In Marcala, innovation is not just a process: it is an opportunity to dream and collectively build a fairer, more resilient, and more prosperous future for all.
Pollinator and fruit diversity on the globe’s smallholder farms – which account for up to 80% of all farms – remains strong, despite ecological fragmentation. The findings could point to how to improve the industrialized farming pollinator crisis.
Currently, 80% of the world’s people rely on just three agricultural commodities as primary food staples: Maize, rice, and wheat.
The AI Agriculture Ecosystem Launch in Abu Dhabi showcased new AI technologies that strengthen farmers' resilience.
At the end of 2025, Juan Lucas Restrepo reflects on continued opportunities for applied research and development amidst a complex landscape, including proven models for innovation and sustainable food systems transformation.
The Alliance's Christophe Béné warns a ‘tsunami’ of dubious science potentially imperils a high-citation ranking system – particularly for young researchers. The organizers of the citation scorecard are similarly concerned.
The cost of a tomato in Kenya cannot just be measured by the shillings reflected in the direct cost-based market price
Sheep and goat value chains in Mali sustain millions of people, yet they continue to face pressures from climate variability, uneven animal health coverage, fragmented trade networks, and limited market access. To boost incomes, build resilience, and enhance product quality across the sector, CGIAR is supporting sustainable models that foster environmental protection and maximize productivity.