To support Vietnam’s one-million-hectare rice program, IRRI, CIP, and local partners hosted a participatory workshop in Can Tho to co-design gender-inclusive scaling strategies for precision nutrient management, addressing communication gaps that traditionally limit women farmers' access to crucial agricultural technology.
At the Africa Food Systems Forum 2026 in Kigali, CGIAR’s Scaling for Impact Program will explore how proven science can be connected with finance, partnerships and country delivery systems to transform Africa’s food systems at scale.
New Zealand Foreign Minister Winston Peters announced a NZ$3.39 million extension to the CGIAR Asian Mega-Deltas initiative, funding a 12-month push to strengthen climate resilience, food security, and agricultural productivity across key delta regions in Asia.
This inception and co-creation workshop was convened to strengthen partnerships with NCCG, map out county-level priorities, introduce the proposed intervention design and co-develop a feasible implementation plan aligned with county government priorities and capacities.
In this interview, Jan Low, World Food Prize recipient, explains why after more than 25 years of research, evidence generation, and adoption, biofortification matters more than ever.
Biofortified potato varieties developed by CIP and partners are entering Peru’s seed systems, creating a pathway to reduce iron deficiency in the Andes.
In 2025, Ecuador became the first country to deposit samples in CIP’s Cryopreservation Vault, a milestone for global food security.
Convened with support from CGIAR’s Scaling for Impact program, the 10th CGIAR Advisory Committee Meeting in Dhaka reflected on five decades of CGIAR–Bangladesh collaboration — and how that legacy can shape the next generation of food-system innovation.