Why the world needs inclusive food systems now more than ever
- From
-
Published on
10.04.20
- Impact Area

The 2020 Global Food Policy Report is now out, with a sharp focus on creating inclusive food systems that sustainably benefit the world’s vulnerable populations. “Inclusive food systems can help create better economic opportunities for poor people, mitigate climate change impacts for the most vulnerable, and spark innovation for the production and consumption of healthy foods,” it says.
As the world grapples with the COVID-19 pandemic and the massive disruption it has caused in food supply chains, it is painfully clear that the poor and marginalized communities are the hardest hit. The Global Food Policy Report emphasizes that modern global food systems should be inclusive of not just the poor (e.g. smallholder farmers), but also other neglected groups such as women, youth and refugees from conflict-prone regions. The report advocates global policy-level interventions to make way for massive investments in research and development. Also, individual nations are advised to draft and implement policies within the local context.
Related news
-
How AfricaRice transforms shared tools into impact for rice breeding
AfricaRice04.09.25-
Food security
-
Poverty reduction, livelihoods & jobs
By Dr. Baboucarr Manneh, Africa Rice Center (AfricaRice) Director General In the face of urgent…
Read more -
-
Mapping Kenya’s livestock routes: The arteries of dryland pastoral economy
International Livestock Research Institute (ILRI)29.08.25-
Food security
-
Poverty reduction, livelihoods & jobs
Kenya has taken a landmark step in strengthening its livestock sector and advancing regional integra…
Read more -
-
Strengthening environmental impact and policy monitoring, and partnerships for rangelands advocacy
Rahel Abiy26.08.25-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
Rangelands are vast and often overlooked ecosystems, spanning over half the Earth's land surface. Th…
Read more -