The 2020 Global Food Policy Report is now out, with a sharp focus on creating inclusive food systems that sustainably benefit the world’s vulnerable populations. “Inclusive food systems can help create better economic opportunities for poor people, mitigate climate change impacts for the most vulnerable, and spark innovation for the production and consumption of healthy foods,” it says.
As the world grapples with the COVID-19 pandemic and the massive disruption it has caused in food supply chains, it is painfully clear that the poor and marginalized communities are the hardest hit. The Global Food Policy Report emphasizes that modern global food systems should be inclusive of not just the poor (e.g. smallholder farmers), but also other neglected groups such as women, youth and refugees from conflict-prone regions. The report advocates global policy-level interventions to make way for massive investments in research and development. Also, individual nations are advised to draft and implement policies within the local context.
