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As climate change accelerates, developing countries face a critical crossroads: how to grow sustainably while contributing to global mitigation efforts. Integrating food and nutrition security into climate strategies is no longer optional, it’s essential.

As developing countries follow their vision for development, they face a dilemma that may threaten their growth. While nations race to meet global climate targets and embrace the goals that promise to keep the planet within livable boundaries, they also face a challenge: How can they pursue sustainable growth, without disproportionately shouldering the burdens of climate change? How can poorer nations grow to achieve the standard of living enjoyed by wealthier countries, while at the same time, mitigating climate change?

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