Water security for sustainable dryland development

From
International Water Management Institute (IWMI)
Published on
18.02.19
Challenges
Climate, Sustaining FOOD AVAILABILITY

The search for options to boost water productivity

View original article

Related news

Gender equity in the food environment: Considerations for low- and middle-income countries
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

18.01.21
- Sustaining FOOD AVAILABILITY
To truly understand the role of gender and inequities in the food system, nutrition and…
Read more
WEF event: Building gender equitable food systems
International Food Policy Research Institute (IFPRI)

13.01.21
- Promoting EQUALITY OF OPPORTUNITY
- Sustaining FOOD AVAILABILITY
By SOKHNA SALL SECK Empowering women and girls and the recognition and respect of their…
Read more
FFAR grant develops climate-resilient wheat
International Maize and Wheat Improvement Center (CIMMYT)

11.01.21
- Climate
Wheat constitutes 20% of all calories and protein consumed, making it a cornerstone of the…
Read more