Untapped potential for agrobiodiversity to contribute to food system sustainability
The Agrobiodiversity Index provides evidence of how well the plants, animals and micro-organisms that support food and agriculture (agrobiodiversity) are used and conserved in our food systems. Using global data for 80 countries, a newly published study shows that the status of agrobiodiversity in national food systems is underutilized, and political commitments and actions aimed at enhancing this diversity need
Untapped potential for agrobiodiversity to contribute to food system sustainability
The Agrobiodiversity Index provides evidence of how well the plants, animals and micro-organisms that support food and agriculture (agrobiodiversity) are used and conserved in our food systems. Using global data for 80 countries, a newly published study shows that the status of agrobiodiversity in national food systems is underutilized, and political commitments and actions aimed at enhancing this diversity need strengthening.