Unlocking the power of the genome: A leap towards enhanced food nutrition security and species conservation

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Recent advancements have made studying genes more accessible and cost-effective. This progress opens doors to innovative ways to improve farming and safeguard our health and the environment.

In March 2024, a two-day workshop in Nairobi, hosted by F&S Scientific, Illumina and the International Livestock Research Institute, brought together experts in a crucial exchange of ideas to resolve regional challenges in addressing food, health and nature conservation.

Photo: Groundnut farmer in Malawi (ILRI/Stevie Mann)

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