- From
-
Published on
11.06.20
- Impact Area
COVID-19 emphasized the need for more resilient and healthy food systems. In Asia, we are partnering with governments, NGOs, and private institutions to help food systems across the region to mitigate impacts and prepare for future shocks.
Related news
-
Preventing the next pandemic: One Health researcher calls for urgent action
03.06.25-
Health
By Hung Nguyen-Viet The world is facing daunting health challenges with the rise of zoonotic…
Read more -
-
Agrobiodiversity for People and Planet: How Multifunctional Landscapes Safeguard Diversity, Resilience, and Livelihoods
30.05.25-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
-
Health
-
Nutrition
Agriculture and food systems have significantly affected over 75% of Earth's land surface, polluted …
Read more -
-
New project launched to tackle mastitis in smallholder dairy farms in Kenya
28.05.25-
Health
A new three-year project has been launched to reduce mastitis cases in dairy cattle and curb…
Read more -