In May 2019, food safety researchers from Cambodia and Vietnam participated in a training on using system effects modelling to help them identify strategies to improve food safety.
In May 2019, food safety researchers from Cambodia and Vietnam participated in a training on using system effects modelling to help them identify strategies to improve food safety.
BY SWATI MALHOTRA,FUTOSHI YAMAUCHI AND HIROYUKI TAKESHIMA As many developing countries face enormous…
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Joshua Wesana is a senior fellow in Fish and Food Systems Nutritional Outcomes at the…
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The CGIAR Research Program on Fisheries Agri-Food Systems (FISH) came to a successful conclusion aft…
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