In May 2019, food safety researchers from Cambodia and Vietnam participated in a training on using system effects modelling to help them identify strategies to improve food safety.
In May 2019, food safety researchers from Cambodia and Vietnam participated in a training on using system effects modelling to help them identify strategies to improve food safety.
To mark World Veterinary Day 2021, the International Livestock Research Institute joined a number of…
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Prof. Eddie Allison, WorldFish’s interim director of science and research, was named in the worl…
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This post is the sixth in a series on a research project in Guatemala and Burundi…
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