In May 2019, food safety researchers from Cambodia and Vietnam participated in a training on using system effects modelling to help them identify strategies to improve food safety.
In May 2019, food safety researchers from Cambodia and Vietnam participated in a training on using system effects modelling to help them identify strategies to improve food safety.
The World Health Organization estimates that every year, 600 million people become ill and many…
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World Antimicrobial Awareness Week is marked annually from 18 to 24 November to raise global…
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Foodborne disease is a significant global health problem, with low- and middle-income countries disp…
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