System effects modelling helps identify challenges, impacts and strategies for improving food safety

From
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Published on
10.07.19
Challenges
Securing PUBLIC HEALTH

Most of the food in Vietnam is bought from informal traders. Photo by C. De Bode/CGIAR

In May 2019, food safety researchers from Cambodia and Vietnam participated in a training on using system effects modelling to help them identify strategies to improve food safety.

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System effects modelling helps identify challenges, impacts and strategies for improving food safety

Related news

Ghana school lunch program linked to improved learning

Does bottom-up monitoring improve public services? What we found in Uganda

New study investigates the governance structure of the Nairobi pork value chain and its impact on food safety