In May 2019, food safety researchers from Cambodia and Vietnam participated in a training on using system effects modelling to help them identify strategies to improve food safety.
In May 2019, food safety researchers from Cambodia and Vietnam participated in a training on using system effects modelling to help them identify strategies to improve food safety.
A new study on antimicrobial use in poultry farms in Senegal has analysed the effects…
Read more
A Japan-funded project between the International Food Policy Research Institute (IFPRI) and the Nogu…
Read more
On 18 October 2022, the Food and Agriculture Organization of the United Nations (FAO) and…
Read more