System effects modelling helps identify challenges, impacts and strategies for improving food safety

From
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Published on
10.07.19
Challenges
Securing PUBLIC HEALTH

Most of the food in Vietnam is bought from informal traders. Photo by C. De Bode/CGIAR

In May 2019, food safety researchers from Cambodia and Vietnam participated in a training on using system effects modelling to help them identify strategies to improve food safety.

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System effects modelling helps identify challenges, impacts and strategies for improving food safety

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