In May 2019, food safety researchers from Cambodia and Vietnam participated in a training on using system effects modelling to help them identify strategies to improve food safety.
In May 2019, food safety researchers from Cambodia and Vietnam participated in a training on using system effects modelling to help them identify strategies to improve food safety.
Since 2017, the International Livestock Research Institute-led project Market-based approaches to im…
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Tick-borne diseases pose a significant threat to smallholder livestock keeping in Kenya and the East…
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Arusha, Tanzania, 23 May 2022. After a two-year lockdown, an international team of banana researche…
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