In May 2019, food safety researchers from Cambodia and Vietnam participated in a training on using system effects modelling to help them identify strategies to improve food safety.
In May 2019, food safety researchers from Cambodia and Vietnam participated in a training on using system effects modelling to help them identify strategies to improve food safety.
Linking locally-sourced aquatic foods with food and nutrition policies in the coastal state of …
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A special issue (Aug 2021) of the Scientific and Technical Review journal of the World…
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WorldFish's initiative to increase women's empowerment through small fish production in Banglades…
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