Why social forestry: Securing the sap
- From
-
Published on
17.04.18
- Impact Area

In a forest in southwestern Sumatra, Dedy Aprianto starts clearing the undergrowth below a damar tree on which he’ll be working. With only a woven rattan belt as a harness, he steps onto the triangular niches hammered into the tree during past harvests to collect the damar’s sap, which goes into products ranging from food to varnish and incense. Using the old niches as footholds, he climbs up the tree to carve new nooks. “This tree is about 50 years old,” says Aprianto. “It was handed down for generations. This is our family’s land, and damar is the main source of livelihood for our community.” However, the land has been a place of contention, as governmental changes to land status have clashed up against customary tenure practices. For this reason, researchers from the Center for International Forestry Research (CIFOR) investigated tenure insecurity issues here as part of the Global Comparative Study on Forest Tenure Reform (GCS-Tenure). What the scientists found was that implementation of social forestry schemes could be the answer to the latent challenges. Read the full story on Forests News.
Related news
-
Liberia Showcases Climate-Resilient Rice Varieties to Boost National Food Security
AfricaRice02.05.25-
Gender equality, youth & social inclusion
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Suakoko, Bong County, Liberia — In a significant stride toward bolstering Liberia’s food and nut…
Read more -
-
Inclusive Delivery unpacks pathways to strengthen seed systems for smallholder farmers
CGIAR Initiative on Seed Equal29.04.25-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
At an engaging side event hosted by CGIAR’s Breeding for Tomorrow Science Program, stakeholders fr…
Read more -
-
ICRISAT celebrates World IP Day, forging new partnership with BITS Pilani
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)25.04.25-
Environmental health
-
Environmental health & biodiversity
In the lead-up to World Intellectual Property Day (26 April), the International Crops Research Ins…
Read more -