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International Food Policy Research Institute (IFPRI)
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Rising food prices are putting children in harm’s way
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Published on
29.02.24
- Impact Area

BY DEREK HEADEY AND MARIE RUEL
OPEN ACCESS | CC-BY-4.0
The real price of food has risen dramatically in 21st century, with the FAO food price index peaking at an all-time high in March 2022 at 116% above its 2000 value (Figure 1). While food inflation has long been a cause of concern for nutrition agencies in low- and middle-income countries (LMICs), new evidence is shedding light on the potential impacts of rising food prices on child malnutrition in LMICs.
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