Rice Sprouts Diet Hold Great Antioxidant and Anticancer Potential: IRRI Scientists Confirm

by Rhowell Jr. Tiozon, Erstelle Pasion-Uy, Shem Gempesaw, Joel Tolentino, Alisdair R. Fernie and Nese Sreenivasulu

IRRI researchers have discovered that pigmented rice sprouts (PRS) with superior haplotypes are rich in antioxidants and beneficial fatty acids that have enriched antioxidant and anticancer properties. This research opens up possibilities for developing nutrient-rich rice varieties with improved health benefits by identifying the key genes responsible for lipid breakdown during germination.

Though half of the world’s population consumes rice, not many people know the nutritional benefits pigmented rice sprouts provide. When rice seeds germinate, stored lipids are converted to fatty acids and other compounds that supply energy to the developing plant. This process benefits the plant and also contributes to a healthier diet for humans. Recognizing this potential, a group of scientists at the International Rice Research Institute (IRRI), led by Dr. Nese Sreenivasulu, Principal Scientist and Head of Consumer-driven Grain Quality and Nutrition Research Unit, Rice Breeding Innovations, explored pigmented rice sprouts (PRS) for their antioxidant and anticancer properties.