Growing Nutrition: How Quality Beans Are Transforming School Meals in Rwanda
Featured news
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
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Food security leader calls for women's voices in convenings
04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Why young voices matter in shaping food systems
14.08.24-
Gender equality, youth & social inclusion
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Youth
Young people today are facing a future shaped by historic shifts affecting food systems that…
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Philippine Agriculture Delegation Visits ICRISAT-led Project Sites in India
14.08.24-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
Research, development and policy stakeholders from the Philippines Department of Agriculture (DA) re…
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Meet Bansam, the grafting startup revolutionizing vegetable growing in Cambodia
14.08.24-
Adaptation
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Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Mitigation
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Youth
Bansam, a newly formed startup established in 2023, envisions a future where Cambodian farmers can…
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Biofortified Rice: A Transformative Opportunity for Entrepreneurs in Bolívar, Colombia, in collaboration with AgriLAC Resiliente Initiative
13.08.24-
Nutrition, health & food security
On August 9, 2024, the city of Cartagena witnessed an event that could mark a…
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Global Food Policy Report 2024 Latin America and the Caribbean launch: Promoting sustainable healthy diets to address diverse nutrition challenges
12.08.24By Brian McNamara August 12, 2024 Malnutrition stemming from unhealthy diets is a major food system…
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Reinventing agriculture in Africa: CGIAR and the Alliance Pioneer Climate Resilience and Agri-Food Innovation
12.08.24-
Climate adaptation & mitigation
On July 30, 2024, the Dakar office of the Alliance of Bioversity International and CIAT…
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STEP’s remarkable impact cultivating future agribusiness leaders
12.08.24A quiet revolution is happening in the heart of Oyo State, Nigeria, transforming how secondary…
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Schools’ Outreach Program inspires the next generation of agricultural innovators
12.08.24The IITA Communication Office recently organized the 4th edition of the Schools’ Outreach Progra…
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New living lab to combat malnutrition in Africa through food system diversification
12.08.24On 25 July, IITA–CGIAR, under the HealthyDiets4Africa Project, funded by the EU, launched its t…
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Forging partnership to advance agricultural research and education
12.08.24A delegation from Aletheia University, Ago Iwoye in Ogun state paid an exploratory visit to IITA–…
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Revolutionizing animal nutrition and sustainability in sub-Saharan Africa with molecular biology
12.08.24Emerging trends in experimental research are proving crucial across various scientific fields, parti…
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Study highlights critical impact of urbanization on avian communities in the Afrotropics
12.08.24Urbanization negatively affects biodiversity worldwide, making associations between urbanization and…
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NAFARL to partner with IITA to tackle food insecurity in Nigeria
12.08.24In the wake of the current food crisis in the nation, a state of emergency…
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Can agronomic biofortification boost nutrition in maize?
09.08.24-
Nutrition, health & food security
In a world where maize stands as one of the most vital crops, feeding billions…
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Transforming food systems must include Indigenous rights, voices and knowledge
09.08.24By Nicoline de Haan, Director, CGIAR GENDER Impact Platform Originally published on Farming First …
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Empowering Agri-Food Innovations: AgriLAC Resiliente and the Sustainable Future of Honduras
09.08.24-
Nutrition, health & food security
The Annual AgriLAC Resiliente Meeting brought together efforts to scale agri-food innovations in Eas…
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In the Philippines, a tribal leader guards a forest stronghold
08.08.24-
Environmental health & biodiversity
It was nearly midday when we reached the summit, but the sun had not yet…
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Madagascar officially launches their national livestock master plan
07.08.24-
Poverty reduction, livelihoods & jobs
In April 2024, the Government of Madagascar, through the Regional Food Systems Resilience Program of…
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