Why accelerating climate change mitigation is critical for food and nutrition security
Featured news
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
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Food security leader calls for women's voices in convenings
04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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How Can A Bean Burger Help Tackle Hidden Hunger?
20.03.25-
Nutrition, health & food security
Over 3 billion people around the world suffer from hidden hunger, a condition where individuals…
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World Water Day 2025: Protecting Glaciers for Water Security
18.03.25Every year on March 22, the world unites to recognize World Water Day, a global…
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DRC: Women Cultivating Resilience Through Bean Farming in Conflict Zones
18.03.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Amid ongoing conflicts in the eastern Democratic Republic of Congo (DRC), an innovative agricultural…
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IITA and AfDB strengthen partnership to scale agricultural innovations in Africa
17.03.25The African Development Bank (AfDB) and IITA–CGIAR have renewed commitment toward transforming…
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IITA applaud women’s contributions to a more food-secure continent
17.03.25IITA–CGIAR reaffirms its commitment to recognizing and applauding women and girls for their resil…
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BBEST Project reviews progress at annual planning meeting
17.03.25The recently held annual review and planning meeting by the IITA BSF for Bio Circular Economy and…
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IITA and Sierra Leone government ally to boost agricultural transformation and food security
17.03.25In a landmark move to drive agricultural innovation and food security, IITA–CGIAR and the govern…
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Harnessing technology and partnerships to accelerate the ‘Feed Salone Program’ strategy
17.03.25IITA continues to play an important role in alleviating poverty and ensuring food security for mill…
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Strengthening agriculture in Africa: Insights from President Julius Maada Bio’s visit to IITA
17.03.25On the second day of President Julius Maada Bio’s visit to the IITA-CGIAR, an esteemed assembly …
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IITA donates seeds and inputs to deepen agricultural partnership with Sierra Leone
17.03.25In a significant demonstration of commitment to its partnership with the Government of Sierra Leone,…
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Giving young people a voice to better understand their food environments
14.03.25-
Nutrition, health & food security
What do young people eat? Where do they eat? Why do they eat what they…
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Uncovering the risks of wild animal diseases in Southeast Asia
14.03.25-
Health
A One Health approach, coupled with community education and improved disease surveillance, can help …
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From Beans to Fees: How ECREA is Transforming Farming in Nakuru County
14.03.25-
Nutrition, health & food security
In the wake of the escalating climate crisis, small-scale farmers across Sub-Saharan Africa face unp…
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Strengthening wastewater management to improve the environment and public health in Africa
13.03.25-
Environmental health
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Health
Innovative wastewater management, an often-overlooked aspect of public and environmental health, cou…
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Cultivating Health: How School Gardens Are Powering Kigali’s School Feeding Program
12.03.25-
Nutrition, health & food security
In the vibrant city of Kigali, a quiet yet impactful revolution is taking place in…
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For Nairobi’s informal settlements, diverse school lunches make a big difference
12.03.25-
Nutrition, health & food security
Changing the Menu In this case study, researchers examined the meal program offered at Volunteers…
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Saberes locales sobre el clima y prácticas de adaptación nos impulsan hacia un sector agropecuario sostenible y resiliente
12.03.25-
Climate adaptation & mitigation
Esta iniciativa, realizada en el marco del proyecto Colombia Agroalimentaria Sostenible, tuvo como o…
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Creating a Network of Aflatoxin Management Champions in the Global South
11.03.25-
Food security
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Nutrition
Aflatoxin contamination remains a significant challenge for food safety, human health, and livestock…
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