Biodiversity bites: A culinary celebration of science and innovation in Africa
Featured news
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
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Food security leader calls for women's voices in convenings
04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Filters
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Sudan food emergency: Local researcher unpacks scale of the disaster and what action is needed
14.01.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
The UN recently warned of the risk of famine in Sudan. The war between the army and…
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Exploring the Rich Diversity of Traditional Leafy Vegetables in Vihiga County, Kenya
14.01.25-
Environmental health & biodiversity
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Nutrition, health & food security
In Vihiga County in the western Kenya, a fair of traditional leafy vegetables revealed the…
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Improved forages enhance adoption of climate-smart agriculture among smallholder farmers in Kenya
14.01.25-
Climate adaptation & mitigation
Adapting to climate change calls for widening the options for farmers. The introduction of improved…
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Boosting Africa’s food security: Unlocking the potential of cassava and underutilized legumes for a resilient future
13.01.25The Food and Nutrition Science Laboratory (FNSL) unit of IITA–CGIAR commits to ensuring food and…
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YAS distributes farm inputs and equipment to empower young farmers in Kano
13.01.25The IITA Youth in Agribusiness (YAS) project has donated various farming equipment and inputs to…
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Ogun State drives agricultural transformation with digital registration initiative
13.01.25IITA–CGIAR, in collaboration with the Ogun State Ministry of Agriculture, is making significant st…
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NATURE+ impulsando la economía circular y el aprovechamiento de residuos orgánicos en Colombia
10.01.25-
Environmental health & biodiversity
Hoy en día, se reconoce globalmente la importancia de fomentar formas de producción y consumo…
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AgriTech4Egypt Innovation Challenge: That’s a wrap
09.01.25-
Climate adaptation & mitigation
Held online, Demo Day brought together 127 attendees, comprising a diverse group of industry experts…
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CIP’s Commitment to India Recognized with Prestigious NAAS Foreign Fellowship
08.01.25We are proud to announce that Dr. Hugo Campos, Deputy Director General – Science &…
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SPIA Side Event at 21st CGIAR System Council Meeting: Key Takeaways
08.01.25-
Big data
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Climate adaptation & mitigation
During a half-day side event held in Berlin, SPIA marked the conclusion of their 2019-2024…
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WorldFish and ICBA Join Forces to Enhance Climate-Resilient Coastal Food Systems
08.01.25-
Poverty reduction, livelihoods & jobs
WorldFish and the International Center for Biosaline Agriculture (ICBA) have signed a Memorandum o…
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ShambaShield: Delivering inclusive finance and climate-smart solutions to Kenyan farmers
07.01.25-
Climate adaptation & mitigation
ShambaShield is a CGIAR project that seeks to bridge the gap between agro-advisories and financial…
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CGIAR Appoints Dr. Sandra Milach as Chief Scientist – New Role to Focus on Ensuring CGIAR Research and Innovation Deliver Impact
06.01.256 January 2025 — Montpellier, France CGIAR, the world’s largest publicly funded agrifood system …
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Fostering collaboration between CGIAR and French institutions toward agriculture and health
06.01.25-
Health
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Nutrition, health & food security
On 5–6 December 2024, CGIAR and French institutions gathered in Paris to forge a new…
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Quality seed potato for improved yields: A win for smallholder farmers
05.01.25In Rwanda, access to quality seed for improved and market preferred varieties is a challenge.…
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Transitioning Farming Systems for Resilience and Food Security in Malawi
04.01.25Successful Stakeholders’ Workshop Promotes South-South Collaboration A two-day Stakeholders’ Wor…
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Editor’s picks: Our favorite stories of 2024
03.01.25In 2024, we published over 150 stories on topics including digital twins, drought, and urban…
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Elite domination of freshwater canals in coastal Bangladesh adversely affects local communities and livelihoods
01.01.25-
Adaptation
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Climate adaptation & mitigation
Despite significant progress in food production and human development, Bangladesh continues to face …
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