Opportunities and challenges in striving towards sustainable food systems
- From
-
Published on
15.03.18
- Impact Area

Food systems are increasingly recognized as central for growing concerns about how to nourish our global population while providing sufficient income and employment, and respecting the capabilities of our planet. As discussions in development move away from considering individual value chains in isolation and towards a more holistic food systems approach, engaging with partners and >> Read more
Related news
-
AI Tool Makes "Invisible Enemy" Visible, Tackling Aflatoxin Risk in Africa's Maize
Sehlule Muzata09.10.25-
Climate adaptation & mitigation
-
Food security
An innovative early warning system powered by artificial intelligence is poised to transform how Afr…
Read more -
-
Advancing public private and people partnership (PPPP) for small scale mechanization in Tunisia: a milestone towards enhanced farm and landscape management.
Multifunctional Landscapes Science Program07.10.25-
Environmental health
-
Environmental health & biodiversity
-
Food security
The International Center for Agricultural Research in the Dry Areas ICARDA and its national partners…
Read more -
-
Open access model and data on blue and green water consumption of crops to help close water data gap
Policy Innovations Science Program06.10.25-
Food security
IWMI researchers found a 9% increase of global crop blue and green water consumption between…
Read more -