Papua New Guinea is home to approximately 7 million people, and is struggling to ensure adequate nutrition for its citizens. One of the country’s largest challenges is a lack of data to inform food security and nutrition indicators.
Papua New Guinea is home to approximately 7 million people, and is struggling to ensure adequate nutrition for its citizens. One of the country’s largest challenges is a lack of data to inform food security and nutrition indicators.
CGIAR FOCUS Climate Security has led an article on the importance of food systems for peace and…
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To make garri, cassava roots have to be peeled. Traditionally, the peels have been dumped…
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When parts of Asia looked to be on the brink of famine in the 1960s,…
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