Papua New Guinea is home to approximately 7 million people, and is struggling to ensure adequate nutrition for its citizens. One of the country’s largest challenges is a lack of data to inform food security and nutrition indicators.
Papua New Guinea is home to approximately 7 million people, and is struggling to ensure adequate nutrition for its citizens. One of the country’s largest challenges is a lack of data to inform food security and nutrition indicators.
Aquatic foods – animals, plants and microorganisms grown or harvested from oceans and inland water…
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Climate-smart agriculture (CSA)-based management practices are evolving as a viable and sustainable …
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CGIAR scientist at WorldFish honored for her nutrition-centered research innovation in fish and aqua…
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