New brief details drivers of stunting reduction in Vietnam

From
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Published on
01.07.20
Challenges
Nutrition

Food market in Son La province, northwestern Vietnam (photo credit: ILRI/Hung Nguyen-Viet).

This Stories of Change in Nutrition study aims to understand the history, contemporary treatment and future of nutrition in Vietnam.

View original article

Related news

Diet diversification program for tribal women and children to be scaled up in South India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

23.10.20
- Nutrition
- Securing PUBLIC HEALTH
Enthused by positive nutritional outcomes among children and women in its first phase, activities of…
Read more
On World Food Day, India PM Modi Endorses Biofortification to Address Malnutrition
HarvestPlus

22.10.20
- Nutrition
- Sustaining FOOD AVAILABILITY
Indian Prime Minister Narendra Modi has given a strong endorsement to staple crop biofortification a…
Read more
Book launch: Casting light on the ‘Invisible China’
International Food Policy Research Institute (IFPRI)

22.10.20
- Nutrition
- Securing PUBLIC HEALTH
BY TIMOTHY KAROFF “There is a familiar China that most people know,” write Scott Rozelle and …
Read more