New brief details drivers of stunting reduction in Vietnam

From
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Published on
01.07.20
Challenges
Nutrition

Food market in Son La province, northwestern Vietnam (photo credit: ILRI/Hung Nguyen-Viet).

This Stories of Change in Nutrition study aims to understand the history, contemporary treatment and future of nutrition in Vietnam.

View original article

Related news

Harvesting crop data from space to increase climate and nutrition security
CGIAR Research Program on Water, Land and Ecosystems (WLE)

04.08.20
- Climate
- Nutrition
As the crew of Apollo 13 famously understated when their spacecraft was shaken by an…
Read more
2020 State of Food Security and Nutrition in the World report: Rising hunger and COVID-19 present formidable challenges
International Food Policy Research Institute (IFPRI)

27.07.20
- Nutrition
- Sustaining FOOD AVAILABILITY
By Khiem Nguyen Almost 690 million people went hungry around the world in 2019, an…
Read more
Policy seminar: The impacts and legacy of IFPRI’s 2020 Vision Initiative
International Food Policy Research Institute (IFPRI)

27.07.20
- Nutrition
- Sustaining FOOD AVAILABILITY
By Khiem Nguyen Launched in 1993 and recently concluded, IFPRI’s 2020 Vision Initiative was an o…
Read more