Leveraging digital tools for adaptive food systems in India during the COVID-19 lockdown

Despite many exemptions from lockdown, the agricultural sector in India has experienced major disruptions due to the COVID-19 crisis. Agriculture in India employs about 55% of the population and contributes roughly 17% of the gross domestic product (GDP). Therefore, functioning agricultural supply chains are necessary for the food and nutritional security of India.

Furthermore, agriculture is a key engine that, alongside health and education, has the power to propel India and other developing countries toward reaching a number of the lofty Sustainable Development Goals (SDGs) by 2030. The question then is, how can India and the governments, in particular, intervene in agricultural value chains to help cope with the shocks caused by the coronavirus pandemic?

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Photo:  © F. Fiondella / CCAFS.