ILRI opinion piece in the Financial Times on the place of ‘alt-meats’ (aka ‘meat without feet’) in poorer countries

From
International Livestock Research Institute (ILRI)
Published on
23.09.19
Challenges
Nutrition, Sustaining FOOD AVAILABILITY

“‘Alt meats’ are not the answer for poorer countries”https://t.co/NcN5tgiGTT

— Susan MacMillan (@SusanMacMillan) September 23, 2019

View original article

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