Calls are being made for a new approach in 2019 to how food is produced to stem rising rates of malnutrition. Read the full article via Thomson Reuters Foundation News.
Reporting By Thin Lei Win @thinink, Editing by Belinda Goldsmith (Please credit the Thomson Reuters Foundation, the charitable arm of Thomson Reuters, that covers humanitarian news, climate change, women’s and LGBT+ rights, human trafficking, and property rights. Visit www.trust.org)
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