FoodSTART+ Shares Journey on Gender: Rethinking and Working for Better Balance
- From
-
Published on
23.05.19
-
Challenges
Creating JOBS and GROWTH, Nutrition, Promoting EQUALITY OF OPPORTUNITY, Sustaining FOOD AVAILABILITY
-
Funders
IFAD
The International Potato Center’s (CIP) FoodSTART+ project has come a long way in ensuring gender equity of the project activities since its inception in 2015. The project gender-related milestones, challenges, and lessons were shared during the 10th General Assembly of the IFAD Philippines Gender Network (IPGN) held in Winaca Eco-Cultural Village, Tublay, Benguet from 7-10 […]
The post FoodSTART+ Shares Journey on Gender: Rethinking and Working for Better Balance appeared first on RTB-CGIAR.
Related news
-
'Supermarketization,' food environments, and the urban poor
23.01.20-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
Food safety and better nutrition are real and serious challenges facing billions of people in…
Read more -
-
As policy makers call for building capacity for food system transformation, who is listening?
21.01.20-
Nutrition
-
Sustaining FOOD AVAILABILITY
Since its emergence in the last few years as a leading paradigm, food system transformation…
Read more -
-
Equity in agriculture-nutrition-health research: What have we been researching and what are the gaps?
19.01.20-
Nutrition
To understand what is needed in tackling different aspects of inequity in agriculture for better…
Read more -