Farming Families Worldwide Are Increasingly Growing More Than One Biofortified Crop
-
From
HarvestPlus
-
Published on
02.11.20
- Impact Area

The global nutrition community, increasingly focused on holistic approaches to improving diets, is promoting dietary diversification and ensuring that every element of the diet is as nutritious as possible. To support these objectives, HarvestPlus and its partners are leveraging opportunities to introduce more than one type of biofortified crop to a given smallholder farming community, especially when such a “food basket” approach is warranted for nutritional or socio-cultural reasons.
The main objective of introducing multiple biofortified crops to farming households is to provide dietary complementarity and give the farmers a choice based on the staple food preferences in their area. It enables households to acquire multiple essential micronutrients from one food basket.
HarvestPlus is working with several partners in Africa and Latin America to make multiple biofortified crops available to the same smallholder farming families.
Related news
-
ILRI-CGIAR poultry research facility: A research and development hub open to the global scientific community
International Livestock Research Institute (ILRI)31.07.25-
Food security
In a world facing mounting food security challenges, poultry research is becoming increasingly impor…
Read more -
-
Niger State Partners with AfricaRice for Transformative Rice Production Growth: Targeting 10 Million Tons by 2030
AfricaRice28.07.25-
Food security
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
July 22, 2025, Mbé, Côte d'Ivoire – In a landmark visit that signals a new era…
Read more -
-
RDA-IRRI champions climate-smart pest management for sustainable rice production
International Rice Research Institute (IRRI)15.07.25-
Climate adaptation & mitigation
-
Food security
LAGUNA, Philippines (13 May 2025) — IRRI emphasizes prevention and suppression at the recent Inter…
Read more -