Expanding underutilized crops in Asia: The promise of millets for improving nutrition and sustainability
- From
-
Published on
26.01.24
- Impact Area

Asia is home to 55% of the people in the world affected by hunger—more than 400 million—and faces continuing threats to food security. The crises of recent years—including the COVID-19 pandemic, the Russia-Ukraine war, and climate-related shocks—have disrupted Asia’s food supply chains as they have around the world. Currently, rising temperatures, unpredictable weather patterns, and floods pose threats to the production of rice and wheat, key staple crops in the region.
Given the continuing food and nutrition insecurity facing the developing world and the broader need for food system transformation, it’s essential to improve food and nutrition security, livelihood opportunities, climate resiliency, and inclusivity. One promising approach for Asia (and elsewhere) is expanding the cultivation and consumption of underutilized crops. These can play a key role in sustainable food systems—yet awareness of them remains low among consumers, producers, and policymakers.
Related news
-
CGIAR Sustainable Farming Program deploying scientific tools to ensure food security from pests and disease
Sehlule Muzata06.06.25-
Climate adaptation & mitigation
-
Food security
-
Nutrition, health & food security
Nairobi, 6 June 2025 (IITA) - World Pest Day is observed on June 6th to…
Read more -
-
It Takes All of Us: Collective Action for Scaling Impact in Agrifood Systems
Scaling for Impact Program06.06.25-
Nutrition, health & food security
Author: Daniela Arce Gómez, Communications Coordinator, Climate Action Latin America and the Caribb…
Read more -
-
Research for Development – Scaling Rhizobial Inoculation for Leguminous Forage Crops
Multifunctional Landscapes Science Program05.06.25-
Environmental health & biodiversity
-
Food security
The International Center for Agricultural Research in the Dry Areas (ICARDA), in collaboration with …
Read more -