What do equity and equality have to do with it? Insights for food and nutrition from development studies research
- From
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
- Published on
07.08.18
- Challenges
Equity and equality are important themes in food and nutrition, but the existing literature has only partially addressed these issues. Jody Harris, a food and nutrition researcher at the Institute for Development Studies, describes a paper that she co-authored with Nicholas Nisbett about equity in development studies research. >> Read more
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