While enough food is produced to feed everyone 1.5 times over, poor diets continue to hold the world back from reaching its full potential. The Covid-19 pandemic has set back the fight yet further.
This year’s Nutrition for Growth Summit, held in Tokyo this week, provided a platform from which to accelerate global progress towards ending malnutrition. The Summit was arguably one of the most important legacies of the London 2012 Olympics, and it has remained tied to the games — being held every four years in the Olympiad host country — ever since.
Read the full op-ed by Kundhavi Kadiresan, Managing Director, Global Engagement and Innovation, CGIAR, published by AgFunderNews.com.
Related news
-
ASEAN-CGIAR Program charts future course, emphasizing scalability and sustainability
15.04.25-
Adaptation
-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
-
Mitigation
-
Nutrition
-
Nutrition, health & food security
Bangkok, Thailand - The ASEAN-CGIAR Innovate for Food and Nutrition Security Regional Program recent…
Read more -
-
Strengthening Regional Collaboration for Food Systems Transformation
15.04.25-
Nutrition
-
Nutrition, health & food security
Manila, Philippines – To further discussions on the implementation of the ASEAN-CGIAR Innovate for…
Read more -
-
Exploring future market segment for low-glycemic-index rice through market experiments in the Philippines
31.03.25-
Nutrition
Marie Claire Custodio, Jhoanne Ynion, Nese Sreenivasulu, Matty Demont, Hans De Steur [caption id="at…
Read more -