COVID-19 offers opportunity for India’s food systems to deliver on food safety and health

From
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Published on
16.06.20
Challenges
Securing PUBLIC HEALTH

India can reap significant public health and economic benefits from a sustained effort to combat the problem of unsafe food.

View original article

Related news

New project aims to improve food and nutritional security for 120,000 households in West and Central Africa
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

31.07.20
- Creating JOBS and GROWTH
- Securing PUBLIC HEALTH
A recently launched project, with a focus on iron- and zinc-fortified hybrids and open-pollinated va…
Read more
Adding value to smallholder farming in Malawi
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

31.07.20
- Creating JOBS and GROWTH
- Securing PUBLIC HEALTH
Smallholder farmers in Malawi, with support from a seed development project and government initiativ…
Read more
Better dietary options for healthier children
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

23.07.20
- Nutrition
- Securing PUBLIC HEALTH
In rural Malawi, over 16,000 people, including young children, have benefited from ‘Care Groups’…
Read more