Building resilience: Combatting Marek's disease in Ghana's chicken industry
- From
-
Published on
14.05.24
- Impact Area

As part of a multi-institutional effort to address the challenge of poultry disease in Ghana, scientists from the International Livestock Research Institute and the Roslin Institute recently took part in a second Group Model Building workshop in Accra.
The workshop was part of a project on socio-economic and mathematical modeling of poultry genetics and diseases known as the Marek’s disease project.
Marek’s disease is a highly contagious viral disease of poultry that can cause weight loss, poor feed conversion, and up to 90% mortalities in unvaccinated flocks.
While limited testing is done for the disease in Ghana, evidence suggests that the disease is ubiquitous in the country, and outbreaks are frequent among small-scale commercial chicken operations with laxer vaccination and biosecurity practices.
With the goal of improving management of Marek’s disease in the country, the workshop brought together 15 animal health and poultry farmers, veterinary practitioners, scientists and socio-economic researchers, as well as policymakers and representatives of non-governmental organizations. The workshop refined a decision support tool that was developed using a quantitative system dynamics model.
Related news
-
How Fairgrounds (previously AgPile) connects data and crop breeders – with early examples
CGIAR Initiative on Breeding Resources27.08.25-
Big data
-
Nutrition, health & food security
In early 2025, CGIAR received a grant from the Gates Foundation to develop AgPile, a…
Read more -
-
Strengthening environmental impact and policy monitoring, and partnerships for rangelands advocacy
Rahel Abiy26.08.25-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
Rangelands are vast and often overlooked ecosystems, spanning over half the Earth's land surface. Th…
Read more -
-
Potatoes bred at The James Hutton Institute will help to battle a major pest in Kenya
Sehlule Muzata25.08.25-
Climate adaptation & mitigation
-
Food security
-
Nutrition, health & food security
Scientists from The James Hutton Institute have introduced two new potato varieties to Kenya, which…
Read more -