Book Release: Pulses for Nutrition in India: Changing Pattern from Farm to Fork

From
International Food Policy Research Institute (IFPRI)
Published on
22.12.17
Impact Area
Nutrition

Dec 27, 2017

Book Release: Pulses for Nutrition in India: Changing Pattern from Farm to Fork

December 27, 2017 – A good monsoon led to a rise in sowing and production of pulses in 2017, resulting in prices falling almost by half. Earlier, in 2015, rising prices causing declining consumption of pulses had been a cause of concern for both…

View original article

CGIAR Results Dashboard

Initiatives Dashboard

Financial Report Dashboard

Financing Plan Dashboard

Trust Fund Dashboards

Active Grants Dashboards

Gender, Diversity and Inclusion (GDI) Dashboards

System Council Decision Register

System Board Decision Register

Book Release: Pulses for Nutrition in India: Changing Pattern from Farm to Fork

Book Release: Pulses for Nutrition in India: Changing Pattern from Farm to Fork

Related news

HarvestPlus: Twenty years of enriching diets with biofortification

A new paper on seaweed explores its potential in nourishing low- and middle-income nations

2023 Global Food Policy Report calls for rethinking food crisis responses