Agriculture is key for economic transformation, food security, and nutrition

From
International Food Policy Research Institute (IFPRI)
Published on
08.02.18
Impact Area
Nutrition, Poverty reduction, livelihoods & jobs

February 8, 2018

Guest post

Justin Yifu Lin

Agriculture is key for economic transformation, food security, and nutrition

To make the large leaps that raise living standards and reduce hunger and malnutrition, begin with agriculture.

View original article

Related news

FoodSENSE offers new ways of assessing and tackling malnutrition in Uganda
International Livestock Research Institute (ILRI)

02.06.23
- Nutrition, health & food security
- Poverty reduction, livelihoods & jobs
CGIAR’s Sustainable Animal Productivity and Livelihoods, Nutrition and Gender inclusion Initiative…
Read more
CGIAR Research Initiative scientists advise Nepal government on linking research and policy
International Livestock Research Institute (ILRI)

31.05.23
- Nutrition, health & food security
- Poverty reduction, livelihoods & jobs
On 10 May 2023, CGIAR scientists from the International Livestock Research Institute (ILRI) and Alli…
Read more
Partner Profile: Enabling Uganda’s Farmers to Meet New Challenges
CGIAR

30.05.23
- Poverty reduction, livelihoods & jobs
When Uganda’s farmers – who make up 70 percent of the population – face challenges,…
Read more