John McDermott, director of the CGIAR Research Program on Agriculture for Nutrition and Health, reflects on the Ethiopian National Nutrition Conference and food systems, diet and nutrition issues in the country.
John McDermott, director of the CGIAR Research Program on Agriculture for Nutrition and Health, reflects on the Ethiopian National Nutrition Conference and food systems, diet and nutrition issues in the country.
Aquatic foods – animals, plants and microorganisms grown or harvested from oceans and inland water…
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CGIAR scientist at WorldFish honored for her nutrition-centered research innovation in fish and aqua…
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Aquatic foods are the cornerstone of diets, livelihoods and cultures of many poor and vulnerable…
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