To address the triple burden of malnutrition, focus on food systems and demand
- From
-
Published on
13.08.18
- Impact Area

To meet food security goals in today’s world, we must consider the stresses on food systems. Rising demand for food, driven by population growth and dietary change, along with the effects of climate change and other environmental problems, have compounded what is known as the triple burden of malnutrition: About 1 billion people consume too few calories, at least 3 billion don’t have sufficient nutrients, and over 2.5 billion consume too much.
Photo credit: Gert-Jan Stads/IFPRI
Related news
-
IRRI identifies the first case of rice yellowing syndrome in the Philippines
International Rice Research Institute (IRRI)21.05.25-
Food security
STA. CRUZ, LAGUNA (21 May 2025) – Scientists from the International Rice Research Institute (IRRI)…
Read more -
-
Outlining the framework from livestock to nutrition pathways
International Livestock Research Institute (ILRI)14.05.25-
Nutrition
-
Poverty reduction, livelihoods & jobs
Animal-source foods provide important nutrients in the diet and contribute to nutrition, growth and …
Read more -
-
The world is nowhere near the goal of zero hunger by 2030 amid uncertain global development financing. What now?
International Food Policy Research Institute (IFPRI)05.05.25-
Food security
By James Allen IV May 5, 2025 In the wake of a series of recent crises…
Read more -