- From
-
Published on
18.06.18
- Impact Area
The CGIAR Research Program on Agriculture for Nutrition and Health has published its 2017 annual report that highlights the program’s accomplishments and activities during the first year of its second phase. >> Read more
Related news
-
CGIAR scientist takes leadership role in global antimicrobial resistance response
19.06.25-
Health
The World Organisation for Animal Health (WOAH) has appointed Arshnee Moodley, lead of the CGIAR…
Read more -
-
Breakthrough at ICRISAT: World’s First Extreme Heat-Tolerant Pigeonpea Developed via Speed Breeding
09.06.25-
Food security
-
Nutrition
Breakthrough cultivar ICPV 25444, developed through speed breeding, tolerates temperatures of 45°C …
Read more -
-
Vietnam marks World Food Safety Day 2025
09.06.25-
Health
The Vietnam National Institute of Animal Science, with technical support from the Food and Agricultu…
Read more -