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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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IITA-CGIAR and Aletheia University to strengthen agricultural innovation in a new economic era
International Institute of Tropical Agriculture (IITA)03.02.25On 22 January, the IITA–CGIAR Deputy Director General Partnerships for Delivery (P4D), Dr Kento…
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Equatorial Guinea engages IITA to drive agricultural transformation
International Institute of Tropical Agriculture (IITA)29.01.25In line with IITA’s public-private sector engagement agenda to improve the livelihood of millions…
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IITA-Yam breeding program collaborates with farmers to boost seed yam production across Nigerian states
International Institute of Tropical Agriculture (IITA)29.01.25Farmers’ access to improved yam varieties is vital for boosting yields and improving livelihoods. …
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Australia and IITA to strengthen partnership for climate-responsive agriculture in Africa
International Institute of Tropical Agriculture (IITA)29.01.25Climate resilience and food security are central to Australia’s Regional Development Program for A…
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NAWIA visits IITA to explore the potential of underutilized legumes for product development
International Institute of Tropical Agriculture (IITA)29.01.25On 16 January 2025, a 19-member team from the Nigerian Association of Women in Agriculture…
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Empowering women to safeguard aquatic food systems in a changing climate
International Institute of Tropical Agriculture (IITA)22.01.25Aquatic foods, sourced from inland and marine fisheries or cultivated through aquaculture, are vital…
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Bridging indigenous and science knowledge in soil systems in cassava farming
International Institute of Tropical Agriculture (IITA)22.01.25In the heart of southwestern Nigeria, cassava farming remains a cornerstone of agriculture, supporti…
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FSRP delegation explores IITA’s research innovations to boost agricultural resilience
International Institute of Tropical Agriculture (IITA)22.01.25In alignment with IITA’s longstanding vision of transforming agriculture in sub-Saharan Africa, th…
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Boosting Africa’s food security: Unlocking the potential of cassava and underutilized legumes for a resilient future
International Institute of Tropical Agriculture (IITA)13.01.25The Food and Nutrition Science Laboratory (FNSL) unit of IITA–CGIAR commits to ensuring food and…
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YAS distributes farm inputs and equipment to empower young farmers in Kano
International Institute of Tropical Agriculture (IITA)13.01.25The IITA Youth in Agribusiness (YAS) project has donated various farming equipment and inputs to…
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Ogun State drives agricultural transformation with digital registration initiative
International Institute of Tropical Agriculture (IITA)13.01.25IITA–CGIAR, in collaboration with the Ogun State Ministry of Agriculture, is making significant st…
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Fighting nematodes with banana paper: An approach to boost potato yields in Kenya
International Institute of Tropical Agriculture (IITA)23.12.24In Kenya, potatoes (Solanum tuberosum), is the second most important staple food crop after maize,…
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Enhancing access to quality seed for farmers in Burundi
International Institute of Tropical Agriculture (IITA)23.12.24Lack of quality seeds and difficulties getting essential agricultural inputs have been significant c…
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Addressing micronutrient deficiencies: Insights from the national food survey
International Institute of Tropical Agriculture (IITA)23.12.24Ensuring the affordability and accessibility of nutritious food for all individuals is essential for…
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Leveraging social media to drive agricultural research and achieve digital milestones
International Institute of Tropical Agriculture (IITA)23.12.24In a world where digital platforms are reshaping communication and knowledge dissemination, IITA–…
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Beijing JingWa to strengthen agricultural innovation with IITA
International Institute of Tropical Agriculture (IITA)23.12.24Innovation scaling is critical to advancing agriculture in Africa, with the private sector playing a…
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Celebrating a conservation legend: IITA Forest Center honors A.P. Leventis
International Institute of Tropical Agriculture (IITA)23.12.24Since inception, IITA Forest Center has enjoyed the support of esteemed sponsors who appreciate t…
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Innovative solutions for fragile communities: WFP accelerator team visits IITA Yola
International Institute of Tropical Agriculture (IITA)23.12.24The IITA Yola office recently hosted a delegation from the World Food Programme (WFP) Innovation A…
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