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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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CGIAR at UNGA79: Global solutions for agriculture, climate, and food security
CGIAR30.09.24In mid-September, world leaders and leading experts from across the globe gathered at the United…
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Integrating models for sustainable water management in Asian mega-deltas
CGIAR Initiative on Asian Mega-Deltas30.09.24-
Adaptation
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Climate adaptation & mitigation
For the fourteenth installment of Delta Talks, the CGIAR Initiative on Asian Mega-Deltas (AMD) and…
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Taking a step back to reflect and learn: Key for distilling learning and adaptive management
CGIAR Initiative on Gender Equality28.09.24-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
Prama Mukhopadhyay, Ranjitha Puskur, Deepali Chadha, Hom N. Gartaula Article originally published on…
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ICRISAT Director General Dr Jacqueline Hughes Honored with Lifetime Achievement in Global Agriculture Award
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)28.09.24Dr Jacqueline Hughes, Director General of the International Crops Research Institute for the Semi-Ar…
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FRESH-EN UP: A new partnership to boost demand for fruit and vegetables in Tanzania
CGIAR Initiative on Fruits and Vegetables27.09.24-
Nutrition, health & food security
A new global partnership is taking shape to understand and promote fruit and vegetable intake…
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Countries must scale up the use of clean technologies to transform the global agricultural sector into a more climate-resilient, low-emissions system, new report finds.
CGIAR Climate Impact Platform27.09.24-
Climate adaptation & mitigation
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Mitigation
Reducing greenhouse gas emissions from agricultural systems is crucial to keeping the world on track…
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Asia-Pacific Regional Workshop and Training on Improving Genebank Operations and Data Curation Hosted at ICRISAT, Hyderabad
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)27.09.24-
Biodiversity
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Food security
The Asia-Pacific Regional Training cum Workshop on Improving Genebank Operations and Data Curation h…
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Seeds of Change: Transforming School Meals with Biofortified Crops in Malawi
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)27.09.24-
Nutrition, health & food security
Imagine a classroom in Malawi filled with joy and enthusiasm, where students eagerly anticipate thei…
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Overcoming barriers to food systems transformation: Insights from Frontiers in Sustainability special issue
CGIAR Initiative on Sustainable Healthy Diets26.09.24A new special issue published in Frontiers in Sustainability presents a roadmap for transforming glo…
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Does conflict-driven internal displacement influence demand for agricultural inputs? Evidence from Nigeria
CGIAR Initiative on Fragility, Conflict, and Migration26.09.24-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
Smallholder farmers in northeastern Nigeria face interrelated challenges of food insecurity, climate…
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Scaling Iron Beans in Kenya: A Collaborative Approach by HarvestPlus Solutions and CGIAR
HarvestPlus26.09.24Iron deficiency remains a pressing public health issue in Kenya, affecting millions and limiting the…
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Sustainability Policy for Smallholder Farmers: An Opportunity for Digital Inclusion
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)26.09.24-
Environmental health & biodiversity
In part one of this series on the complex implications of sustainability policies for smallholder…
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From Struggle to Strength: Beatrice Alban Msafiri’s Journey of Resilience and Impact
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)26.09.24-
Climate adaptation & mitigation
Beatrice Alban Msafiri - a single mother and Managing Director of BIVAC (T) Ltd in…
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Taking a step back to reflect and learn: Key for distilling learning and adaptive management
International Rice Research Institute (IRRI)26.09.24-
Climate adaptation & mitigation
Prama Mukhopadhyay, Ranjitha Puskur, Deepali Chadha, Hom N. Gartaula Climate change poses severe ris…
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Eating wild meat: The rewards are as big as the risks
International Livestock Research Institute (ILRI)26.09.24-
Health
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Nutrition, health & food security
A new report led by experts from the International Livestock Research Institute (ILRI) uncovers the…
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The role of direct-seeded rice in promoting sustainable agriculture and improving the livelihood of Bangladeshi farmers
International Rice Research Institute (IRRI)26.09.24-
Food security
(Photo: DSR sowing of seeds at Mr. Kamal’s plot) Muhammad Ashraful Habib*, Swati Nayak*, Nuruzzama…
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Fostering collaboration for healthier diets in Southeast Asia
CGIAR Initiative on Fruits and Vegetables26.09.24-
Nutrition, health & food security
In an effort to foster collaboration toward healthier diets in Southeast Asia, the CGIAR Research…
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Can crop breeding fight food loss and waste?
CGIAR Initiative on Accelerated Breeding25.09.24Each year, nearly one-third of the food produced for human consumption is lost or wasted…
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