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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Ojanji Wandera16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25<p>Amidst the challenges of drought, climate change, conflicts, and other shocks that signific…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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China’s vice premier ushers in new era of agricultural collaboration
CGIAR11.08.16-
Poverty reduction, livelihoods & jobs
A new collaborative program promising to train Chinese Ph.D. and postdoctoral students annually at t…
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Assessing the impact of Cooperation-88 potatoes in China
CGIAR14.01.16-
Food security
Potatoes came to China in the early 1600s but were not a major crop until…
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New CIP Center in Yanqing, China will enhance potato research and cooperation
CGIAR24.07.15-
Poverty reduction, livelihoods & jobs
As potato scientists and representatives of government and industry discuss the latest advances in t…
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Cutting our losses? Learning from food waste in China
CGIAR03.02.14-
Food security
The fact that a third of all food grown globally never gets eaten is astonishing. But it…
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