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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Ojanji Wandera16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25<p>Amidst the challenges of drought, climate change, conflicts, and other shocks that signific…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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TheConversation: How changing the world’s food systems can help to protect the planet
International Water Management Institute (IWMI)01.08.18-
Environmental health
Over half of global freshwater becomes unusable wastewater. IWMI has analysed 24 possibilities for…
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Q+A: No silver bullet for solving landscape restoration challenges in Africa, CIFOR director general says
Center for International Forestry Research (CIFOR)31.07.18-
Environmental health
Landscapes in Africa must be restored to ensure the natural resource needs of the continent’s…
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Cocoa agroforests mean more than chocolate
Center for International Forestry Research (CIFOR)31.07.18-
Poverty reduction, livelihoods & jobs
Cameroon - Cocoa is the primary source of income in southern Cameroon, where it represents…
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Iron-Biofortified Pearl Millet (Bajra) Consumption Improves Cognitive Outcomes in Indian Adolescents
International Food Policy Research Institute (IFPRI)30.07.18-
Food security
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Nutrition
Washington, D.C.: Consuming biofortified pearl millet (bajra) stems the deleterious effects of iron …
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Fisheries and aquaculture will benefit from new agreement
CGIAR Research Program on Fish30.07.18A new understanding between WorldFish and FAO will combat hunger and improve livelihoods by promotin…
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Fisheries and aquaculture will benefit from new agreement
WorldFish30.07.18-
Food security
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Nutrition
11 July 2018, Rome, Italy - Gareth Johnstone, Director General WorldFish, left, and Arni Mathiesen,…
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Women farmers’ Crop Cafeteria serves practical rice science
International Rice Research Institute (IRRI)29.07.18-
Food security
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Gender equality
A women’s self-help group in a small village in Odisha leads the way in innovative…
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FAO and CIAT launch Asia-Pacific partnership for climate-resilient agri-food systems
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)27.07.18-
Climate adaptation & mitigation
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Food security
The Food and Agriculture Organization and the International Center for Tropical Agriculture (CIAT) f…
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World’s fish consumption unsustainable, warns UN
WorldFish27.07.18https://www.panaynews.net/worlds-fish-consumption-unsustainable-warns-un/ Panay News 27 Jul 2018…
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AquaVision 2018: Recomenzando la revolución azul
WorldFish27.07.18http://www.aqua.cl/reportajes/aquavision-2018-recomenzando-la-revolucion-azul/Aqua26 Jul 2018…
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A thriving community of women seed producers
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)26.07.18-
Gender equality
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Poverty reduction, livelihoods & jobs
It started with just three women farmers who were part of a pilot from Pagou…
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Feeling the pulse: Towards better self-sufficiency in pulses in India
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)26.07.18-
Food security
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Nutrition
A multi-pronged approach including quality seed availability and increased profitability for farmers…
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World’s fish consumption unsustainable, warns UN
WorldFish26.07.18ROME – A third of the world’s oceans are overfished and fish consumption is at…
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A Sustainable Food Future for Human and Planetary Health
International Food Policy Research Institute (IFPRI)26.07.18-
Food security
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Nutrition
Statement by Shenggen Fan Director General, IFPRI (as prepared) G20 Agriculture Ministers Meeting, B…
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AquaVision 2018: Recomenzando la revolución azul
WorldFish26.07.18Dos días de conferencias, 450 asistentes y 26 expositores de clase mundial son algunos de…
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Five new insights on how agriculture can help reduce poverty
International Food Policy Research Institute (IFPRI)26.07.18-
Food security
BY LUC CHRISTIAENSEN AND WILL MARTIN The view that a productive agriculture is critical for employm…
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Feeling the pulse: Towards better self-sufficiency in pulses in India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)26.07.18A multi-pronged approach including quality seed availability and increased profitability for farmers…
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Book launch: Exploring the importance of teff to Ethiopia’s economy
International Food Policy Research Institute (IFPRI)26.07.18-
Food security
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Poverty reduction, livelihoods & jobs
BY BART MINTEN AND NAHUME YADENE Teff is the single most important crop in Ethiopia: 43…
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