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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
WorldFish19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
International Institute of Tropical Agriculture (IITA)04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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How political territories can boost sustainable business
Center for International Forestry Research (CIFOR)10.05.19Learn more about this topic at the Global Landscapes Forum Kyoto on 13 May, which can…
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Cassava farmers in Tanzania to benefit from new industry partnership with ACAI project
International Institute of Tropical Agriculture (IITA)10.05.19At a recent meeting in Tanzania, IITA, through the African Cassava Agronomy Initiative (ACAI) and…
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Extinction crisis on its way, according to new global report
CGIAR Research Program on Water, Land and Ecosystems (WLE)10.05.19-
Biodiversity
A major new report is warning that human activity could lead to the extinction of…
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Study endorses processing of biofortified sweetpotato-based baby food in reducing malnutrition
International Potato Center (CIP)10.05.19Scientists at the International Potato Center (CIP) have welcomed a recent study supporting the comm…
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Webinar on culture, choice and action in legume seeds systems in East and North Uganda
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)10.05.19-
Environmental health
The CGIAR Collaborative Platform for Gender Research hosted a webinar on ‘Culture, choice and acti…
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22 years after the Kyoto Protocol, climate change expert is highly optimistic
Center for International Forestry Research (CIFOR)09.05.19Markku Kanninen will speak at the Global Landscapes Forum Kyoto on 13 May, which can be…
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Losing farmland and forest to a national park
Center for International Forestry Research (CIFOR)09.05.19Burkina Faso - Part II of six-part series: WHAT THE WORLD CAN LEARN FROM WEST…
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What revolutionizing values could mean for capitalism – and the planet
Center for International Forestry Research (CIFOR)09.05.19Tim Kasser will speak in a video address for the Global Landscapes Forum Kyoto on…
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Balangiga Farmer – Fisherfolk women learn how to make food products from dried cassava grates
CGIAR Research Program on Roots, Tubers and Bananas (RTB)08.05.19-
Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
Who knew so many different products could be made from cassava? Now thanks to the…
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On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—Economist
International Livestock Research Institute (ILRI)08.05.19-
Food security
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Nutrition
A slaughterhouse in Maputo, Mozambique (photo credit: ILRI/Stevie Mann). The Economist reports that …
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Global Report on Food Crises 2019: Conflict, climate, and economic shocks keep acute hunger levels above 100 million
International Food Policy Research Institute (IFPRI)07.05.19-
Climate adaptation & mitigation
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Food security
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Poverty reduction, livelihoods & jobs
With only a slight fall in the number of people facing acute levels of hunger…
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Ann Tutwiler joins WLE as new Steering Committee Chair
CGIAR Research Program on Water, Land and Ecosystems (WLE)07.05.19Former Director General of Bioversity International, Ann Tutwiler, has been appointed the Chair o…
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A different focus on stunting
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)06.05.19-
Nutrition
Is stunting the problem we need to solve, or the indicator of the problems we…
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Study: India’s National Rural Employment Guarantee Scheme has positive impact on participants’ welfare
CGIAR Research Program on Policies, Institutions, and Markets (PIM)06.05.19-
Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
India’s National Rural Employment Guarantee Scheme (NREGS) is one of the largest public works prog…
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Ask the researchers: The Retail Diversity for Dietary Diversity project
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)03.05.19-
Biodiversity
A4NH researchers at Bioversity International and Wageningen University & Research, along with pa…
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Giving and taking between husband, wives, and co-wives
International Food Policy Research Institute (IFPRI)03.05.19-
Gender equality
Over 40% of women in many West African countries are in polygynous marriages—the practice of ha…
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An Integrated, Economically-Sustainable Cassava Seed System is Emerging in Nigeria
CGIAR Research Program on Roots, Tubers and Bananas (RTB)02.05.19-
Food security
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Health
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Poverty reduction, livelihoods & jobs
The project “Building an Economically Sustainable Integrated Seed System for Cassava (BASICS)” c…
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DG Sanginga graces handover of aflatoxin laboratory and launch of Aflasafe in Malawi
International Institute of Tropical Agriculture (IITA)02.05.19-
Food security
During the recent handover of the Aflatoxin Research and Training laboratory in Malawi on 10…
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